yeah, i think i'm liking the new layout, no matter how random it was of me to change it last night and how very normal it looks. the robot was neat, but it is no more. and i really, really do not care enough to make my own blogger layout.
it just occured to me that i should have at #6 on my list below, that is,
the talking heads. i mean, i enjoyed them before, but i wasn't, like... into them. so, to be fair, there's that.
i may be stuck in some figment of the past that never was part of my objective reality, but at least i'm not obsessed with cramming people in a phone booth like josie is. oh, how that girl longs for the '70s.
i miss tchkung. and jason webley. i miss concerts in general, but especially theirs. i miss a lot of things.
real life people are funny today. i talked to my boss for a weirdly long amount of time this afternoon, just talking about bad movies and things. he's a strange guy, but in a good way, i think. at the very least, a very good person for whom to work. he's convinced me that i need to rent
buckaroo bonzai.
i tried the new "coastal mexican" place at the husky den today. it wasn't bad. i had two tacos with chicken (the steamed corn tortilla variety; they had some fakey-seeming mexican name for them that i don't recall) that were yummy. good, fresh pico and yummy chicken. my only complaint is that the beans and rice taste like total ass. they should just have plain black beans, or even ones seasoned and recooked in some fashion, i don't care. black beans are king of the bean world. but anyway, their beans and rice, not good; tacos, good! yay. i still contend that a burrito heaven would do nicely in its place, or, hell, anywhere within easy walking distance of me. burrito heaven is my basis of goodness for (mostly inauthentic, but still fucking yummy) mexican-style food. i've probably ranted about bh's goodness somewhere online before, but let me repeat: grande celestial on whole wheat with chicken, black beans, brown or spanish rice, pico de motherfuckin' gallo, cotija, cabbage, and some goddamned guacamole, if you're up for the extra $1.48, will be the death of me. good god. i can taste it in my mouth now. IN MY MOUTH, as mike would say. but mike did not try bh because i did not drag him to olympia! sigh!
god, i could so totally go to olympia just for burrito heaven.
it's just a magical process there. you say what kind of dish you want -- grande burrito, a small burrito, taco, tostada -- and, for burritos, choose tortilla color: white (flour), brown (wheat), green (spinach), red (umm..i think it's sundried tomato), or yellow (chipotle). then meat: chicken, beef, pork, or none. all but the "none" option are nicely marinated in yumminess. then the simple choices: black or pinto beans, brown or spanish rice, jack or cotija cheese (though they tend not to specifically offer a choice anymore, i know the cotija exists), lettuce or cabbage, pico de gallo, hot sauce, and guacamole or sour cream for an extra charge. gee, i haven't been there enough times to memorize the spiel, have i? noooo. i only filled up one customer appreciation card...
tomorrow is a quesadilla night. i'm gonna make the chunky salsa to make it more interesting and delicious--black beans, red onion, and tomato. it's mad yummy, especially when grilled on the george foreman instead of just pan-fried. mm.
i like food way too much. i try to like the healthy aspects in conjunction with the unhealthy ones, though. fresh veggies, mm. beans! and whole wheat stuff! mm. yeah. i'm obsessed. it's sad.
i think josie and i should have an iron chef competition, actually. only, y'know, with relaxed rules so we could consult a cookbook if we needed to or whatever. and we'd probably need to know the theme ingredient beforehand so we could properly shop for ingredients. but the rest of the harem could be our judges and tell us whose cuisine reigns supreme. that would be elite.
i wish there would be some kind of peanut butter sandwich on
iron chef sometime. then when they show the dishes just before the judging, there'd be that announcer describing the dish in flowery language, talking about how the peanut butter perfectly complements the bread or something. then some vapid young japanese actress would pick it up with chopsticks and take a bite, saying how much it reminds her of her year in the united states and how the chef has really captured the essense of american cuisine with this dish. an older guy would say he thought it was too salty.
oh my fucking god, did i just voice an iron chef fantasy? turn off the tv, emily, and slowly back away...