WARNING TO ALL HUNGRY PEOPLE WHO ARE NOT ABOUT TO EAT A FULFILLING MEAL ANYTIME SOON: do not read this.
i'm going to talk about cooking. ah, cooking. i do enjoy it, especially when i make something genuinely good and not merely edible.
last night i made mexicanish food, my specialty. i use the "-ish" suffix because it's by no means particularly "authentic," and i take a lot of liberties. but it is fresh and it is good and i do make most of it from scratch when i'm not being lazy. it involves chopping many vegetables.
first i tried my hand at from-scratch spanish rice. i took a can of tomato chunks with green chiles and liquified them in the blender, then added it to a pan of three-day-old cooked white basmati rice. to that i added a few leaves of fresh, chopped oregano and a little salt and fresh-ground pepper. i let it stew there until further notice. to complement that, i later heated a can of whole black beans. this is what i call burrito heaven-style beans and rice. most places serve mushy, refried beans and drier spanish rice that, while grains stick together, they can easily be distinguished. burrito heaven is the opposite: really mushy rice with whole beans. i think either way is good, especially if it involves black beans in any capacity.
then i threw two chicken breasts in a frypan to cook, intending to later cut them into smaller strips and stir-fry with some garlic, red chile slices, and lime juice.
next came the fun part: pico de gallo salsa. i chopped the following ingredients and threw them into a bowl to be mixed: half an onion, two tomatoes, two tomatillos, a red chile, two cloves of garlic, several sprigs of cilantro, and the juice of at least half a lime. then i proceeded to start the guacamole. i love making guacamole because ripe avocados are so much fun to squish. i sliced up two avocados and smushed them together in a small bowl. i then added a red chile, cilantro, lime juice, and a little salt and pepper. normally i would also include some tomatillo, but the one i had left over from the pico turned out to be bad. oh well.
the meal was finished off with some grated/crumbled jack/cotija cheese (fuck cheddar), some shredded cabbage, a little plain yogurt (sour cream substitute), and some pretty-colored tortillas. nummy.
yeah yeah, pride's a sin, blah blah blah. i think i need to go have leftovers for brunch now.